《South African Journal Of Enology And Viticulture》雜志影響因子:1.1。
期刊South African Journal Of Enology And Viticulture近年評價數(shù)據(jù)趨勢圖
期刊影響因子趨勢圖
以下是一些常見的影響因子查詢入口:
(1)Web of Science:是查詢SCI期刊影響因子的權威平臺,收錄全球高質量學術期刊,提供詳細的期刊引證報告,包括影響因子、分區(qū)、被引頻次等關鍵指標。
(2)?Journal Citation Reports (JCR):JCR是科睿唯安旗下的一個網(wǎng)站,提供了期刊影響因子、引用數(shù)據(jù)和相關指標。用戶可以在該網(wǎng)站上查找特定期刊的影響因子信息。
(3)中科院SCI期刊分區(qū)表:提供中科院分區(qū)的期刊數(shù)據(jù)查詢,包括影響因子和分區(qū)信息。
《South African Journal Of Enology And Viticulture》雜志是由South African Society for Enology and Viticulture出版社主辦的一本以工程技術-食品科技為研究方向,OA開放獲?。∣pen Access)的國際優(yōu)秀期刊。
該雜志出版語言為English,創(chuàng)刊于1980年。自創(chuàng)刊以來,已被SCIE(科學引文索引擴展板)等國內外知名檢索系統(tǒng)收錄。該雜志發(fā)表了高質量的論文,重點介紹了FOOD SCIENCE & TECHNOLOGY在分析和實踐中的理論、研究和應用。
?學術地位:在JCR分區(qū)中位列Q4區(qū),中科院分區(qū)為農(nóng)林科學大類4區(qū),F(xiàn)OOD SCIENCE & TECHNOLOGY食品科技小類4區(qū)。
期刊發(fā)文分析
機構發(fā)文量統(tǒng)計
機構 | 發(fā)文量 |
STELLENBOSCH UNIVERSITY | 36 |
ARC INFRUITEC NIETVOORBIJ | 10 |
AGRICULTURAL RESEARCH COUNCIL OF SOUTH AFR... | 6 |
NORTHWEST A&F UNIVERSITY - CHINA | 5 |
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTI... | 4 |
RESEARCH INSTITUTE OF HORTICULTURE | 4 |
CONSEJO NACIONAL DE INVESTIGACIONES CIENTI... | 3 |
RISE RES INST SWEDEN AGRIFOOD & BIOSCI | 3 |
ARC BIOMETRY | 2 |
ARC INFRUITEC NIETVOMBIJ | 2 |
國家 / 地區(qū)發(fā)文量統(tǒng)計
國家 / 地區(qū) | 發(fā)文量 |
South Africa | 45 |
CHINA MAINLAND | 9 |
Poland | 6 |
Argentina | 5 |
New Zealand | 4 |
Spain | 4 |
USA | 4 |
France | 3 |
Portugal | 3 |
Sweden | 3 |
期刊引用數(shù)據(jù)次數(shù)統(tǒng)計
期刊引用數(shù)據(jù) | 引用次數(shù) |
AM J ENOL VITICULT | 149 |
J AGR FOOD CHEM | 111 |
FOOD CHEM | 77 |
AUST J GRAPE WINE R | 70 |
S AFR J ENOL VITIC | 45 |
J SCI FOOD AGR | 42 |
VITIS | 36 |
ANAL CHIM ACTA | 21 |
EUR FOOD RES TECHNOL | 21 |
MOLECULES | 19 |
期刊被引用數(shù)據(jù)次數(shù)統(tǒng)計
期刊被引用數(shù)據(jù) | 引用次數(shù) |
S AFR J ENOL VITIC | 45 |
FOOD CHEM | 38 |
OENO ONE | 35 |
FOOD RES INT | 25 |
AUST J GRAPE WINE R | 24 |
SCI HORTIC-AMSTERDAM | 22 |
EUR FOOD RES TECHNOL | 20 |
J AGR FOOD CHEM | 19 |
J SCI FOOD AGR | 19 |
LWT-FOOD SCI TECHNOL | 19 |
文章引用數(shù)據(jù)次數(shù)統(tǒng)計
文章引用數(shù)據(jù) | 引用次數(shù) |
Tannins and Anthocyanins: From Their Origi... | 8 |
Organic Acid Metabolism and the Impact of ... | 7 |
Management of Winery Wastewater by Re-usin... | 4 |
Gentisic Acid, Salicylic Acid, Total Pheno... | 4 |
Effects of Abiotic Factors on Phenolic Com... | 4 |
Crop Level and Harvest Date Impact on Four... | 4 |
Interaction Effects of 3-Mercaptohexan-1-o... | 4 |
Foliar Application of Several Nitrogen Sou... | 3 |
Impact of Grape Temperature at Pressing on... | 3 |
Influences of Berry Size on Fruit Composit... | 3 |