《Public Health Nutrition》雜志影響因子:3。
期刊Public Health Nutrition近年評價數(shù)據(jù)趨勢圖
期刊影響因子趨勢圖
以下是一些常見的影響因子查詢?nèi)肟冢?
(1)Web of Science:是查詢SCI期刊影響因子的權(quán)威平臺,收錄全球高質(zhì)量學(xué)術(shù)期刊,提供詳細(xì)的期刊引證報告,包括影響因子、分區(qū)、被引頻次等關(guān)鍵指標(biāo)。
(2)?Journal Citation Reports (JCR):JCR是科睿唯安旗下的一個網(wǎng)站,提供了期刊影響因子、引用數(shù)據(jù)和相關(guān)指標(biāo)。用戶可以在該網(wǎng)站上查找特定期刊的影響因子信息。
(3)中科院SCI期刊分區(qū)表:提供中科院分區(qū)的期刊數(shù)據(jù)查詢,包括影響因子和分區(qū)信息。
《Public Health Nutrition》雜志是由Cambridge University Press出版社主辦的一本以醫(yī)學(xué)-公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生為研究方向,OA非開放(Not Open Access)的國際優(yōu)秀期刊。
該雜志出版語言為English,創(chuàng)刊于1998年。自創(chuàng)刊以來,已被SCIE(科學(xué)引文索引擴(kuò)展板)等國內(nèi)外知名檢索系統(tǒng)收錄。該雜志發(fā)表了高質(zhì)量的論文,重點(diǎn)介紹了NUTRITION & DIETETICS在分析和實(shí)踐中的理論、研究和應(yīng)用。
?學(xué)術(shù)地位:在JCR分區(qū)中位列Q2區(qū),中科院分區(qū)為醫(yī)學(xué)大類3區(qū),NUTRITION & DIETETICS營養(yǎng)學(xué)小類3區(qū)。
期刊發(fā)文分析
機(jī)構(gòu)發(fā)文量統(tǒng)計
機(jī)構(gòu) | 發(fā)文量 |
JOHNS HOPKINS UNIVERSITY | 41 |
UNIVERSIDADE DE SAO PAULO | 39 |
HARVARD UNIVERSITY | 37 |
UNIVERSITY OF CALIFORNIA SYSTEM | 35 |
UNIVERSITY OF SYDNEY | 31 |
UNIVERSITY OF LONDON | 30 |
DEAKIN UNIVERSITY | 29 |
TUFTS UNIVERSITY | 28 |
UNIVERSITY OF NORTH CAROLINA | 28 |
UNIVERSITY OF MINNESOTA SYSTEM | 23 |
國家 / 地區(qū)發(fā)文量統(tǒng)計
國家 / 地區(qū) | 發(fā)文量 |
USA | 407 |
Australia | 151 |
England | 114 |
Brazil | 99 |
Canada | 94 |
CHINA MAINLAND | 59 |
Netherlands | 37 |
France | 33 |
India | 33 |
GERMANY (FED REP GER) | 32 |
期刊引用數(shù)據(jù)次數(shù)統(tǒng)計
期刊引用數(shù)據(jù) | 引用次數(shù) |
PUBLIC HEALTH NUTR | 753 |
AM J CLIN NUTR | 428 |
J NUTR | 336 |
LANCET | 281 |
APPETITE | 256 |
EUR J CLIN NUTR | 216 |
BRIT J NUTR | 215 |
PLOS ONE | 198 |
BMC PUBLIC HEALTH | 195 |
J NUTR EDUC BEHAV | 177 |
期刊被引用數(shù)據(jù)次數(shù)統(tǒng)計
期刊被引用數(shù)據(jù) | 引用次數(shù) |
NUTRIENTS | 1565 |
PUBLIC HEALTH NUTR | 753 |
INT J ENV RES PUB HE | 533 |
BMC PUBLIC HEALTH | 305 |
APPETITE | 279 |
PLOS ONE | 263 |
EUR J NUTR | 191 |
BMJ OPEN | 170 |
J NUTR EDUC BEHAV | 150 |
MATERN CHILD NUTR | 144 |
文章引用數(shù)據(jù)次數(shù)統(tǒng)計
文章引用數(shù)據(jù) | 引用次數(shù) |
Ultra-processed foods: what they are and h... | 80 |
Household availability of ultra-processed ... | 60 |
Ultra-processed foods and added sugars in ... | 31 |
Consumption of ultra-processed foods and b... | 30 |
The share of ultra-processed foods determi... | 28 |
Ultra-processed food intake and mortality ... | 27 |
Dietary inflammatory index and depression:... | 24 |
Reducing meat consumption in the USA: a na... | 20 |
Prevalence thresholds for wasting, overwei... | 18 |
Ultra-processed family foods in Australia:... | 18 |